Chinese Food
All Recipes
Stir fried spare ribs with Scallion
It's a very delicious home style ribs. This is my family. Especially my father's favorite. It can make different flavors. Today, it's scallion flavor. Good operation. Very popular. -
Mushroom in oven
Flammulina mushroom is a must for every barbecue. But what you buy outside is not reassuring. It's not sanitary and safe. So you make it yourself. The taste is not worse than what you buy outside.
Sweet potato bun
1. Oven temperature is for reference only. Non stick mold is suitable for low temperature baking. 2. Can not put cream. The amount of yogurt is enough. My finished product is wetter. The taste is wetter. -
Hunan style shrimp
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Steamed bitter tired
6.20 it's a story that I can't even talk about when I think that I'm going to survive this year's really hard 618 to usher in a happy little holiday No kidding. This June. I'm really tired
Chicken leg with scallion oil
As a child growing up in the south, I grew up eating a stir fry with thick red oil. The first time I saw the big ribs and chicken legs stewed together, I ate them. It was also a process from surprise to slow adaptation. We live here. We must lea... ...
Baked lotus root slices with onion and beer
It's delicious to bake lotus root slices with beer. It's spicy and delicious. It's delicious..
Quick breakfast. Kwai gourd leek cake.
Kwai: I've been making some simple breakfasts lately. I feel that the whole body is getting lazy. Let's have these quick breakfast to save my stomach.
Stir fried pork liver with green pepper
In the past few years, I have met many people and met many things. I have gradually learned more and more about the books I have read, the roads I have traveled, and the delicious food I have tasted. They are all unconsciously transformed into o... ...
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Leek box
I've been forgetting because of my laziness and busy work. I suddenly think of it when I saw this activity -. The leek box that I learned to make in the early stage is also Chinese pasta. It's just in the future and I'll sort it out. Take this o... ...
Old Beijing meat Dragon
The summer heat in Beijing Very hot. In the evening, have some meat dragon. A small dish. A bowl of mung bean soup. It's good for summer and good for appetite. Hurry up and do it.
Barbecue with honey sauce
Cantonese barbecues like Cantonese food. Honey barbecues are more popular with the family. They have been made of tenderloin. They taste good. Honey barbecues made of pork with streaky pork are fat but not greasy. They taste better.
